Pecan Crusted Chicken

8 boneless skinless chicken breasts
8 oz Dijon mustard

Breading
1 cup chopped pecans
1 cup roasted garlic bread crumbs
½ tsp ground thyme
1/8 tsp cayenne pepper
½ tsp garlic powder
Cavendar’s Seasoning to taste

Sauce
One cup maple syrup
2 tblsp. Maple syrup
dash of thyme, garlic powder, and Cavendar’s

Mix all breading ingredients together and set aside in bowl.

Rub Dijon mustard on all chicken breasts and cover with bread crumbs one at a time.

Bake in preheated oven at 350 degrees until done.

Mix sauce ingredients in glass measuring cup and microwave until hot.

Serve chicken with sauce.